Salsify

The Dawning of the Age of Salsify (“Sal-suh-fee”)

Legendary Cape Town Chef Luke Dale Roberts Opens New Restaurant at Camps Bay’s Roundhouse Chef Luke Dale Roberts is a man who needs little introduction. Think The Test Kitchen, The Shortmarket Club, and The Potluck...
Restaurant at the Nek Constantia Nek

Eat: Four of Cape Town’s Hottest New Restaurants

With every passing week, it seems, new restaurants are flinging open their doors with a flourish, ready and raring to serve their unique take on South African or foreign cuisine. It’s a testament to...

Wine for Thought – Summer 2019

The wine world is in a notorious state of disagreement and debate. From Bordeaux to Bellville, Dunedin to Durban and Margaret River to Mendoza, there is a constant buzz of diverse opinion to be...
Kwéyòl Restaurant and Bar

Mala Bryan opens vibey Afro-Caribbean restaurant in Cape Town

Caribbean supermodel Mala Bryan is turning up the island vibe on the Cape Town restaurant beat with the opening of Kwéyòl Restaurant and Bar. A melting pot of Creole flavours, colours and island music, this...
Catharina's Summer Menu Steenberg

New seasonal dishes refresh the menu at Catharina’s Restaurant

Celebrate the best season of the year with some delicious new tastes at Catharina’s Restaurant, the signature eatery at Steenberg farm.  Executive Chef Kerry Kilpin of Bistro Sixteen82 fame, has taken over the reins...
bubbly

Bring on the Bubbles! Six MCCs that rival the best of the old-world wine...

The great thing about spending the festive season in Cape Town is that we live right in the middle of a winemaking region that produces exceptional sparkling wines that really could give the Old-World...
Magic of Bubbles Franschhoek Cap Classique & Champagne Festival 2018

The Magic of Bubbles at the Franschhoek Cap Classique & Champagne Festival 2018

This past weekend, the lush grounds surrounding Franschhoek’s iconic Huguenot Monument were transformed into an effervescent forum for anyone and everyone with a love and appreciation for sparkling wine in all of its many,...
The Stack

The Stack delivers an authentic, hearty summer menu

No smears, soils, spumas, or strangled ingredients: The Stack delivers an authentic, hearty summer menu Cliché or not, there’s simply no better way to describe The Stack other than to call it a “hidden gem”,...
Sevruga

Sevruga Restaurant Relaunches with a New Owner, a New Menu and a New Look

Sevruga Restaurant at the V&A Waterfront has relaunched with a fresh, new look, a new menu as well as a new owner - Mike Townsend, who founded Harbour House Group 20 years ago, and...
Hillcrest Wine Estate

Hillcrest Wine Estate Launches The 2018 Vintage of the Saartjie Range

The Durbanville wine route is home to a wonderful constellation of wineries, some of which are so commercial and well-known that they have become synonymous with the region (think: Durbanville Hills), while others remain...

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