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Myoga

Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners

Myoga’s Wild Food from Land and Sea dinners feature fascinating 6-course tasting menus with the emphasis on sustainability and conscious eating. Each is a unique experience, each is an enthralling tale to tell. 23 August: Cape Distilled This...
Cavalli Restaurant

Cavalli Restaurant Offers Outstanding Value This Winter

Five years after opening to the public, Cavalli Estate in the Stellenbosch winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but...
Gigi Rooftop Bar at Gorgeous George

Tropical-island romance and round-the-world expeditions inspire playful Gigi Rooftop cocktails

Leading mixologist Jody Rahme introduces fun and sophisticated drinks menu at Cape Town’s sexiest rooftop bar and restaurant. With its wooden and terracotta-tiled pool deck, emerald-green glass-panelled swimming pool, and views of whitewashed heritage buildings,...
Greenhouse-winter-menu

Greenhouse at The Cellars-Hohenort releases new winter menu

The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef Farrel Hirsch. From April 2019 onwards, patrons can embark on either a...
Pintxos Bar at Sotano

Pintxos is the New Tapas- Sotano on Bree Street Launches a Delicious, Exotic New...

Forget peanuts, crisps, biltong, and droëwors. the Spanish themed restaurant Sotano on Bree Street has come up with a much better idea for bar snacks and the inspiration comes from Basque cuisine from San...
Ayama Wines 15 On Orange

Ayama Wines and Savour Restaurant at 15 On Orange Hotel Deliver a Symphonic Culinary...

A gaggle of media people were invited to 15 On Orange Hotel, Autograph Collection, to indulge in a food and wine pairing experience curated by Michela Dalpiaz of Ayama Wines and Executive Chef Tamsyn...
Cowboys & Cooks

Cowboys & Cooks Steakhouse & Bar: Bringing Sexy Restaurants Back to the Suburbs

Acclaimed restaurateurs and entrepreneurs Stuart Bailey (nee Hussar Grill collection) and Michael Townsend (nee Harbour House Group) had always dreamed about opening a steakhouse; a restaurant with personality that served quality food in an...

Dog-friendly restaurants in Cape Town: Eating out doesn’t mean you have to leave your...

With the workweek demanding so much of our time and attention, weekends become prime pet lovin’ time. And with Cape Town’s incredible number and diversity of restaurants, cafés, bakeries, and delis allowing well-behaved pups...
BOCCA

It’s All About Love at the New BOCCA on Bree Street

BOCCA may have retained its predecessor’s name but, in fact, this restaurant is a totally reimagined space with new owners, a new menu, and fresh décor. Essentially, it’s a new restaurant! Tired of the...
Restaurant at the Nek Constantia Nek

A New Chapter Begins at The Restaurant @ The Nek with Chef Dylan Laity...

A new chapter has commenced at 1 Hout Bay Road and, this time around, Chef Dylan Laity is the author! With cheffing experience at The Roundhouse (Camps Bay), Aubergine (Cape Town CBD), and a...