Lanzerac

Lanzerac Hotel & Spa: The Rise of the Phoenix

On the 1st of July 2018, Lanzerac Hotel & Spa will reopen after a year-long regeneration journey that has seen the Hotel being restored to its former grandeur following a devastating fire in 2017....
Bonnievale Wines

Bonnievale Wines Launches a New Collection of Wines to Celebrate the Dawn of a...

The farmlands and vineyards on the periphery of the town of Bonnievale have a history that dates back for centuries. Fed by the life-giving waters of the Breede River, these lands have long yielded...
Chefs Warehouse Maison

Chefs Warehouse – a food lovers kingdom

Chef Liam Tomlin’s lauded tapas-inspired concept, Chefs Warehouse, arrives in the spectacular Cape Winelands. One might say that it’s any restaurant’s goal to prioritize taste - although we’ve all had experiences to the contrary -...
Haute Cabriere Restaurant

Winter Specials to Make You Feel at Home, Away from Home

"Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is time for home." - Edith Sitwell Winter has so...
Norval-Foundation

The Norval Foundation: South Africa’s newest art scene is an enchanting confluence of art,...

Located right next door to the highly esteemed Steenberg Wine Estate in Cape Town, the Norval Foundation is a brand-new centre for the research and exhibition of 20th and 21st Century visual art. Having...
Taste the Helderberg

A delicious Taste the Helderberg 2018 leaves guests wanting another helping

Rearing up to tremendous heights above Somerset West is the Helderberg Mountain Range, a rocky bastion belonging to the Hottentots Holland range that borders the Cape flats. And it’s on the ocean-facing foothills of...

Robertson Wine Valley Presents Slow Food & Wine Festival: 3-5 August 2018

Slowly Made … Slowly Enjoyed  Good things take time. Michelangelo's ceiling fresco in the Sistine Chapel, the La Sagrada Familia in Barcelona, the Grand Canyon in Arizona - whether painted by candlelight over a matter...
Lozarn

Wine for Thought – Winter 2018

Anyone with a nose to the local wine industry will have heard industry pundits, propagandists and prophets implying that this country’s wines are undervalued. Which is nothing more than a euphemism hinting that local...
Carne-on-Kloof

Giorgio Nava Welcomes Winter at his Two Carne Eateries with a Special Pork Menu

The season of scarves, red wine, and hearty, rich fare is upon us and while some may lament the cold weather, we couldn’t be happier to see the city’s restaurants introduce their winter menus...
Tokara Olive Oil

A Little Love, Wine, and Olive Oil at Tokara Wine & Olive Farm

Whoever said the secret to happiness was love clearly forgot to include wine and olive oil in their sentiment. The two are also, as many believe, the secret to longevity and so it was...

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