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Diemersfontein-Prodigy-Pinotage

Diemersfontein hits a high note with new Pinotage release, The Prodigy

Long famous for its revolutionary ‘coffee-chocolate’ Pinotage, Diemersfontein wine estate outside Wellington is proving it’s a no one-trick-pony when it comes to this iconic South African cultivar, with the release of a third Pinotage...
pierneef a la motte

La Motte’s culinary heritage – it’s all in the sharing

Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. And it is this personal concept of heritage cuisine that is the inspiration behind the restaurant’s new...
Groote-Post-Brut-Rose

Groote Post re-open their popular country markets for the new season

Don’t miss Groote Post’s August Country Market, The first market of the new season on Sunday 25th August.  Groote Post are re-opening their popular country markets for the new season. First up is the August Country...
Haute collection

Haute Cabrière debuts the Haute Collection, a range of small-batch single-vineyard wines

HAUTE: a word denoting the highest pinnacle of an art form. At Haute Cabrière the meaning is two-fold: high-quality wines produced high up on the Franschhoek Pass, where the iconic winery is situated. Renowned...
Salsify at Roundhouse

Salsify at The Roundhouse Presents “Salsify Sundays”

Sundays in the mother of all cities are about to get even more delicious with news that Chef Ryan Cole of Salsify at The Roundhouse is to launch Salsify Sundays. Overlooking the cerulean vistas of the...
Zonnebloem Winemaker, Kelly-Marie Jacobs

Get To Know Zonnebloem’s New White Winemaker, Kelly-Marie Jacobs

The young, creative and talented Kelly-Marie Jacobs has been appointed as Zonnebloem’s white winemaker. Her career to date has been paved by inspiring people and a natural affinity for making wines. Her connection to Stellenbosch...
Best Young Sommelier competition

The South African Sommelier Association’s 2019 Best Young Sommelier competition, in partnership with Moët...

Could you be SA’s Best Young Sommelier?  Enter the prestigious South African Sommelier Association Best Young Sommelier 2019 competition, in association with Moët & Chandon. Are you a young sommelier or wine aficionado between 21 and 30...
Myoga

Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners

Myoga’s Wild Food from Land and Sea dinners feature fascinating 6-course tasting menus with the emphasis on sustainability and conscious eating. Each is a unique experience, each is an enthralling tale to tell. 23 August: Cape Distilled This...
Upper-Bloem-bottomless-bubbly

Upper Bloem Sunday Bottomless Bubbly Brunch

Chefs Henry and André look forward to sharing their Sunday food-memories in colourful, delectable and delicious plates that celebrate days of feasting. At Upper Bloem Restaurant, we want to celebrate everything we love about Sundays...
Stellenbosch Hills Heritage Pairing

Show your Saffa heart at Stellenbosch Hills’ Heritage pairing

Extra special wine-and-food tasting takes local-lekker to a new level September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African...