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Walking-to-a-better-tomorrow-II-Andrew-Ntshabele

Art Scene – Andrew Ntshabele

The Autumn 2019 issue of Southern Vines magazine features three South African artists, Andrew Ntshabele, Corné Eksteen and Mila Posthumus , each unique in their background and thematic concerns, create work that is thought-provoking and...
Pintxos Bar at Sotano

Pintxos is the New Tapas- Sotano on Bree Street Launches a Delicious, Exotic New...

Forget peanuts, crisps, biltong, and droëwors. the Spanish themed restaurant Sotano on Bree Street has come up with a much better idea for bar snacks and the inspiration comes from Basque cuisine from San...
Gorgeous George

Executive chef Guy Bennett to open GiGi Rooftop at Gorgeous George in Cape Town

Grand European-styled café opening to coincide with opening of Cape Town’s first cool downtown hotel which is design-focused. Design HotelsTM will be introducing Gorgeous George, Cape Town’s first cool downtown property, to its group in...
Wine-for-Thought

Wine for Thought – Autumn 2019

Oh, wouldn’t the wine world be so much poorer without the dreamers, the visionaries and the adventurous spirited? I just love the men and woman who shun convention — those who have an untameable obsession...
Chef Kerry Kilpin Invites Guests to #DiscoverTaste at Catharina’s Restaurant, Steenberg

Chef Kerry Kilpin Invites Guests to #DiscoverTaste at Catharina’s Restaurant, Steenberg Estate

Steenberg’s Executive Chef Kerry Kilpin is on a mission to expand guests’ horizons with a new concept she has introduced at Catharina’s Restaurant in Steenberg Estate. Until the end of April, every lunch and...
Gabrielskloof Winter Menu

Get warm and fuzzy with Gabriëlskloof Restaurant’s winter menu

Local produce inspires super blackboard line-up for cosy winter season May to August It's back to the culinary "drawing board" for Gabriëlskloof Restaurant come the month of May when the popular Overberg destination switches its traditional...
Flagstone Ice

Limited Edition Flagstone Ice Launches

Flagstone launches its contemporary sweet, Sauvignon Blanc dessert wine, succinctly named ‘Ice.’ Housed in a slim 375ml bottle with an ice-white wax seal and adorned with a frozen Sauvignon Blanc leaf, Flagstone Ice’s packaging...
Wacky Wine Weekend 2019

Escape to this year’s Wacky Wine Weekend

The famed Wacky Wine Weekend takes place from 7 – 9 June 2019. This well–established event has become a wine institution in the social calendars of people across the country. This Winter-festival attracts wine...
Ayama Wines 15 On Orange

Ayama Wines and Savour Restaurant at 15 On Orange Hotel Deliver a Symphonic Culinary...

A gaggle of media people were invited to 15 On Orange Hotel, Autograph Collection, to indulge in a food and wine pairing experience curated by Michela Dalpiaz of Ayama Wines and Executive Chef Tamsyn...
Darling Brew Woodstock

Darling Brew launches in Woodstock

Darling Brew Woodstock opened their doors to the public on Saturday, 2 March 2019, bringing the extensive range of Darling Brew craft beers closer to craft beer lovers in Cape Town. Hailing from Germany,...

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