Diemersfontein hits a high note with new Pinotage release, The Prodigy
Long famous for its revolutionary ‘coffee-chocolate’ Pinotage, Diemersfontein wine estate outside Wellington is proving it’s a no one-trick-pony when it comes to this iconic South African cultivar, with the release of a third Pinotage...
The Best Places to see the Cape Wildflowers in Bloom this Spring
With winter reluctantly giving way to spring, the Cape wildflowers are right in the middle of their annual symphonic performance of colour. On roadsides, meadows, and pockets of wilderness throughout the Western Cape, hoards...
Haute Cabrière debuts the Haute Collection, a range of small-batch single-vineyard wines
HAUTE: a word denoting the highest pinnacle of an art form. At Haute Cabrière the meaning is two-fold: high-quality wines produced high up on the Franschhoek Pass, where the iconic winery is situated. Renowned...
The South African Sommelier Association’s 2019 Best Young Sommelier competition, in partnership with Moët...
Could you be SA’s Best Young Sommelier?
Enter the prestigious South African Sommelier Association Best Young Sommelier 2019 competition, in association with Moët & Chandon.
Are you a young sommelier or wine aficionado between 21 and 30...
Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners
Myoga’s Wild Food from Land and Sea dinners feature fascinating 6-course tasting menus with the emphasis on sustainability and conscious eating. Each is a unique experience, each is an enthralling tale to tell.
23 August: Cape Distilled
This...
Upper Bloem Sunday Bottomless Bubbly Brunch
Chefs Henry and André look forward to sharing their Sunday food-memories in colourful, delectable and delicious plates that celebrate days of feasting.
At Upper Bloem Restaurant, we want to celebrate everything we love about Sundays...
Show your Saffa heart at Stellenbosch Hills’ Heritage pairing
Extra special wine-and-food tasting takes local-lekker to a new level
September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African...
Stellenbosch’s Luxe Majeka House & Spa Opens New Hyper-Local Eatery: Majeka Kitchen
Chef of Majeka Kitchen, Lucas Carstens celebrates hyper-local ingredients that give his dishes a distinct taste and texture of the Cape. He sources nearly all of the produce for his contemporary cuisine from within a...
Events in Cape Town in August 2019
First Thursdays: August Edition
On the first Thursday of every month, Cape Town’s cultural hubs, art galleries, and museums throw open their doors to the public (usually with admission fees waived) and stay open until...
The Only Triple Distilled Whisky Challenges How South Africans Drink Scotch
They say where you’re from says a lot about who you are and Auchentoshan whisky, pronounced ‘OK-Ken-TO-SHan’, born and raised in the Scottish Lowlands, Glasgow, is staying true to its single malt roots, but...
