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Diemersfontein-Prodigy-Pinotage

Diemersfontein hits a high note with new Pinotage release, The Prodigy

Long famous for its revolutionary ‘coffee-chocolate’ Pinotage, Diemersfontein wine estate outside Wellington is proving it’s a no one-trick-pony when it comes to this iconic South African cultivar, with the release of a third Pinotage...
Wildflowers Cape

The Best Places to see the Cape Wildflowers in Bloom this Spring

With winter reluctantly giving way to spring, the Cape wildflowers are right in the middle of their annual symphonic performance of colour. On roadsides, meadows, and pockets of wilderness throughout the Western Cape, hoards...
Haute collection

Haute Cabrière debuts the Haute Collection, a range of small-batch single-vineyard wines

HAUTE: a word denoting the highest pinnacle of an art form. At Haute Cabrière the meaning is two-fold: high-quality wines produced high up on the Franschhoek Pass, where the iconic winery is situated. Renowned...
Best Young Sommelier competition

The South African Sommelier Association’s 2019 Best Young Sommelier competition, in partnership with Moët...

Could you be SA’s Best Young Sommelier?  Enter the prestigious South African Sommelier Association Best Young Sommelier 2019 competition, in association with Moët & Chandon. Are you a young sommelier or wine aficionado between 21 and 30...
Myoga

Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners

Myoga’s Wild Food from Land and Sea dinners feature fascinating 6-course tasting menus with the emphasis on sustainability and conscious eating. Each is a unique experience, each is an enthralling tale to tell. 23 August: Cape Distilled This...
Upper-Bloem-bottomless-bubbly

Upper Bloem Sunday Bottomless Bubbly Brunch

Chefs Henry and André look forward to sharing their Sunday food-memories in colourful, delectable and delicious plates that celebrate days of feasting. At Upper Bloem Restaurant, we want to celebrate everything we love about Sundays...
Stellenbosch Hills Heritage Pairing

Show your Saffa heart at Stellenbosch Hills’ Heritage pairing

Extra special wine-and-food tasting takes local-lekker to a new level September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African...
Eggplant risotto, garlic, gold

Stellenbosch’s Luxe Majeka House & Spa Opens New Hyper-Local Eatery: Majeka Kitchen

Chef of Majeka Kitchen, Lucas Carstens celebrates hyper-local ingredients that give his dishes a distinct taste and texture of the Cape. He sources nearly all of the produce for his contemporary cuisine from within a...

Events in Cape Town in August 2019

First Thursdays: August Edition On the first Thursday of every month, Cape Town’s cultural hubs, art galleries, and museums throw open their doors to the public (usually with admission fees waived) and stay open until...
Auchentoshan Whisky

The Only Triple Distilled Whisky Challenges How South Africans Drink Scotch

They say where you’re from says a lot about who you are and Auchentoshan whisky, pronounced ‘OK-Ken-TO-SHan’, born and raised in the Scottish Lowlands, Glasgow, is staying true to its single malt roots, but...