Chef Archie Maclean’s New Main Courses at Catharina’s

Chef Archie has completely revamped our menu at Catharina's Restaurant. Archie has created a variety of main course options which are exciting, adventurous and are bound to create a memorable experience. Why not book with...
Bertus Basson Roast Pig Lunch

Get ‘piggy with it’ at the Bottelary Hills Wine Route ‘Pop Up’ Lunch

Celebrity Chef Bertus Basson sizzles with pork pleasures If a slow-cooked Sunday lunch makes you happy as a pig in mud, then join the next Pop Up Lunch of the Bottelary Hills Wine Route...

Grande Provence celebrates Women’s Day with a Cape Fynbos Tea Ceremony™

Discover the delights of the Cape Floral Kingdom and join Grande Provence on National Women’s Day for an intimate Cape Fynbos Tea Ceremony™ at this serene heritage wine estate in Franschhoek. Hosted in the beautifully...
Bot River Spring Festival

Bot River hosts blooming nice Spring Weekend

Pantry of homegrown pleasures to be savoured The close-knit winemaking community of the small town of Bot River, is set for its annual Spring Weekend which promises an authentic bouquet of all things exceptional and...
Lust Bakery

Warm your winter with Lust Bistro and Bakery’s new menu

Dreading the departure of summer? Rather indulge your senses with Lust Bistro & Bakery’s hearty winter menu that is bursting with country flavour. Keep your winter blues at bay with their delicious selection, from...

One&Only Cape Town Presents Gourmet Fondues and Decadent Chocolate Drinks This Winter

ONE&ONLY CAPE TOWN is keeping things cosy this winter with an enticing new menu of sweet and savoury fondues for two. From now until the end of September, warming fondues and irresistible hot chocolate...

Franschhoek meets Rhône at Grande Provence Shiraz Collaboration

Some of the Cape’s finest Rhône-style Shiraz takes centre stage in Franschhoek on Friday, 29 July, when Grande Provence teams up with Oldenburg Vineyards, Lismore Estate Vineyards and De Trafford Wines for their monthly...

Pongrácz Rosé adds an invigorating sparkle to spring salads

Be bold and rejuvenate your spring salad repertoire by adding a generous splash of Pongrácz Rosé Méthode Cap Classique to your dressing. With its beautiful salmon hue and delicate balance between acidity, red berries and...
Winter specials at President Hotel

The President Hotel launches an enticing winter special and new wine list

Situated in the exclusive (and wind free) suburb of Bantry Bay, The President Hotel is a peaceful haven just a step away from the buzz of Cape Town’s CBD. The hotel is set against...
Chef Reuben Riffel and Chef Daniel Redondo

Reuben’s One&Only Presents a Fiesta of Latin and South African Flavours

International celebrity chef Daniel Redondo will bring a big dollop of Brazilian warmth and passion to Cape Town when he joins local celebrity chef Reuben Riffel in the kitchen this winter. The two chefs will present...

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