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Jan-Restaurant

Jan Comes Home

Born and raised on a farm, first South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush; to the campfires and the open skies of his...
pierneef a la motte

La Motte’s culinary heritage – it’s all in the sharing

Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. And it is this personal concept of heritage cuisine that is the inspiration behind the restaurant’s new...
Chef-Charmaine-Lilje-Autumn-Recipes

Food for the Soul – Delicious Autumn Recipes from Chef Charmaine Lilje

Is there anything better than food that is both nourishing and delicious? Chef Charmaine Lilje has created an autumn menu that combines nutritious elements with loads of flavour and flair. Perfect for sharing, these...

The Shortmarket Club makes Sunday supper a thing

THE SHORTMARKET CLUB is saving us from ourselves by making Sunday Supper a thing. As from Sunday, 6 October, Chef Patron Wes Randles and his front of house team, led by co-owner Si Widdison, will...
Steenberg Sparkling Sauvignon Blanc

Steenberg Sparkling Sauvignon Blanc is a vibrant summer sparkler

Let Steenberg’s youthful and vivacious Sparkling Sauvignon Blanc put the sparkle into summer. With fabulous good looks and modish packaging, it’s the perfect accompaniment to a summer’s day. Fresh, fruity and ever so ooh la...
Fruit-picking

Where to Take the Family Fruit-Picking this Spring and Summer

Spring in the Cape is many wonderful things but for those of us who are lovers of nature, being outdoors, and food plucked straight off the tree, bush, or vine, it’s fruit-picking time! There...
Catharina's Summer Menu Steenberg

New seasonal dishes refresh the menu at Catharina’s Restaurant

Celebrate the best season of the year with some delicious new tastes at Catharina’s Restaurant, the signature eatery at Steenberg farm.  Executive Chef Kerry Kilpin of Bistro Sixteen82 fame, has taken over the reins...
Porcini-Tagliatelle-Recipe-Cellars-Hohenort

A delicious winter recipe: The Mushroom Pasta from The Cellars-Hohenort

The Head Chef at The Conservatory at The Cellars-Hohenort, Paul Nash, shares his favourite Winter Recipe: Mushroom Pasta. Prep Time: 20 mins Cook Time: 25 mins Servings: 2 Ingredients: 500g Tagliatelle 2 tablespoons Extra Virgin Olive Oil 1 cup dried porcini 2...
Tryn-Main-Dining-Room

Tryn – Steenberg’s vibrant new signature restaurant opens

Tryn, a vibrant new signature restaurant has opened at Steenberg with cherished Constantia chef, Kerry Kilpin, at the helm. Emerging from the chrysalis after the complete transformation of Catharina’s Restaurant which closed after 21 years,...
bobos-brasserie

Bobo’s Contemporary Chic Styling Highlights French-Inspired Dining

Defined by a dazzling combination of natural light pouring in from its elegantly curved glass façade to highlight its vibrantly flamboyant interior, Bobo’s is the essence of classic French bistro fused with Cape Town...