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Uitkyk Brandy

Uitkyk Releases 10-Year-Old Grand Reserve Potstill Estate Brandy

The latest release Uitkyk 10-Year-Old Grand Reserve potstill brandy is a beautiful rendition of a true estate brandy. Winemaker Estelle Lourens says each cultivar selected from the Uitkyk estate, dating back to 1712, contributes to...
Vineyard Hotel Breakfast

Top breakfast cafés in Cape Town

You’re not riding the Cape Town Cycle Tour this year. But what on the Mother City’s dry earth do you do to placate yourself when there are orange beacons on every corner. We may...
Bosjes Kombuis

Bosjes Kombuis Opens with a Modern Menu of Fresh, Farm Food

Early Autumn sees the opening of a brand-new dining destination in the Breede River Valley on BOSJES Farm, close to Ceres. An 18th-century, Cape Dutch manor house on this family owned, protea and fruit...
Jan Hendrik Michelin Chef

Jan Hendrik – Our South African Star in the Michelin Mix

The first chef on the African continent to be awarded a coveted Michelin star, Jan Hendrik van der Westhuizen, South African born and raised on a rural farm in the north of the country,...
Amy Tjasink

Where to catch up and coming South African Musician, Amy Tjasink

A burst of confidence and incredible flair, South African musician with a recently launched new electro EP, Amy Tjasink is showcasing her talent around Cape Town. She is a showstopper not to be missed,...
Sharing Sundays at Gabrielskloof

Sharing Sundays return to Gabrielskloof this winter with a French-inspired twist

‘Pie-oneering’ bakes take centre stage on new winter menu  When the celebrated restaurant at Gabriëlskloof Estate, situated outside Bot River, launched its winter Sharing Sundays last year, it unleashed a sensation. This year in addition...
Lanzerac Winemaker Dinner

Join Lanzerac for their popular Winemaker Dinners

In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine...
Avondale Faber Field to Feast

Avondale and Faber Team Up For Unforgettable ‘Field to Feast’ Luncheons

Avondale proprietor Johnathan Grieve and FABER chef-patron Eric Bulpitt are teaming up to introduce a new concept to the world of winelands dining, with the launch of innovative ‘Field to Feast’ luncheons this Autumn. Paarl...
Mushroom and Pecorino Risotto

New laid back lunch option at Catharina’s Restaurant at Steenberg

Catharina’s Executive Chef, Archie Maclean, has created a special lunch menu that fits the bill perfectly for easy, relaxed lunches in Steenberg’s idyllic Cape Dutch surroundings. One of the jewels on the Constantia wine route,...
Luke Dale Roberts X Saxon

Experience The Cuisine of Collaboration at Luke Dale Roberts X Saxon

Chef Luke Dale-Roberts and head chef Candice Philip are taking their collaborative energy to new gourmet heights in the newly introduced “Four Hands” menu at the über-stylish Luke Dale Roberts X Saxon restaurant located...