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Le Pommier Wine Estate

Enjoy Stellenbosch in Spring! Celebrating the country’s best wine and food set against a...

The sun is peeking out, the once skeletal fruit orchards are bursting into white and pink blossoms, the birds are singing their little love-struck hearts out, and the gnarled grapevines are sprouting tender green...
cape town events september 2019

Events in Cape Town in September 2019

Clanwilliam Wildflower Society Show The veld it is awakening after a long, dry spell and a green sheen is already covering the landscape – it’s time for the annual blooming of the Cape wildflower and,...
Bosman Family Vineyards, Hemel-En-Aarde Valley

A Walk Through the Fynbos at Bosman Family Vineyards, Hemel-En-Aarde Valley

Bosman Family Vineyards is a family owned and family run winemaking enterprise with a winery (and one of the most influential vine nurseries in Africa) in Wellington and in the Hemel-en-Aarde Valley. In the...
Potted Lango

Ye Olde Test Kitchen “Pub Lunch”

Innovation and evolution are two staples of the successful restaurateur. Luke Dale Roberts has embodied these attributes over the years, creating restaurants that continue to not push boundaries, but create them for every aspiring chef...
La Colombe Winter Lunch

La Colombe’s Spring Lunch Special

La Colombe has recently been announced as one of the best restaurants in the world for 2019 by the The World's 50 Best Restaurants. Executive Chef James Gaag and Head Chef Jess van Dyk invite...
pierneef a la motte

La Motte’s culinary heritage – it’s all in the sharing

Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. And it is this personal concept of heritage cuisine that is the inspiration behind the restaurant’s new...
Groote-Post-Brut-Rose

Groote Post re-open their popular country markets for the new season

Don’t miss Groote Post’s August Country Market, The first market of the new season on Sunday 25th August.  Groote Post are re-opening their popular country markets for the new season. First up is the August Country...
Salsify at Roundhouse

Salsify at The Roundhouse Presents “Salsify Sundays”

Sundays in the mother of all cities are about to get even more delicious with news that Chef Ryan Cole of Salsify at The Roundhouse is to launch Salsify Sundays. Overlooking the cerulean vistas of the...
Myoga

Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners

Myoga’s Wild Food from Land and Sea dinners feature fascinating 6-course tasting menus with the emphasis on sustainability and conscious eating. Each is a unique experience, each is an enthralling tale to tell. 23 August: Cape Distilled This...
Upper-Bloem-bottomless-bubbly

Upper Bloem Sunday Bottomless Bubbly Brunch

Chefs Henry and André look forward to sharing their Sunday food-memories in colourful, delectable and delicious plates that celebrate days of feasting. At Upper Bloem Restaurant, we want to celebrate everything we love about Sundays...