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Beef-for-winter

Winter warmers at Cape Town restaurants

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It’s called the Cape of storms for a reason. Cape Town’s had its fair share of icy days and nights this year.  And, while changing into pyjamas at night can be quite a chilling...

The Table Bay announces new winter high tea – a journey of discovery

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The satisfyingly rich flavours of chocolate, salted caramel, coffee and winter fruits combine with the distinctive taste of foraged, indigenous plants and herbs to make Winter High Tea at The Table Bay a journey...
Catharinas

Chef Archie Maclean’s New Main Courses at Catharina’s

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Chef Archie has completely revamped our menu at Catharina's Restaurant. Archie has created a variety of main course options which are exciting, adventurous and are bound to create a memorable experience. Why not book with...
Bertus Basson Roast Pig Lunch

Get ‘piggy with it’ at the Bottelary Hills Wine Route ‘Pop Up’ Lunch

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Celebrity Chef Bertus Basson sizzles with pork pleasures If a slow-cooked Sunday lunch makes you happy as a pig in mud, then join the next Pop Up Lunch of the Bottelary Hills Wine Route...
GRANDE PROVENCE TEA CEREMONY

Grande Provence celebrates Women’s Day with a Cape Fynbos Tea Ceremony™

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Discover the delights of the Cape Floral Kingdom and join Grande Provence on National Women’s Day for an intimate Cape Fynbos Tea Ceremony™ at this serene heritage wine estate in Franschhoek. Hosted in the beautifully...
Bot River Spring Festival

Bot River hosts blooming nice Spring Weekend

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Pantry of homegrown pleasures to be savoured The close-knit winemaking community of the small town of Bot River, is set for its annual Spring Weekend which promises an authentic bouquet of all things exceptional and...
Lust Bakery

Warm your winter with Lust Bistro and Bakery’s new menu

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Dreading the departure of summer? Rather indulge your senses with Lust Bistro & Bakery’s hearty winter menu that is bursting with country flavour. Keep your winter blues at bay with their delicious selection, from...
Decadent-Chocolate

One&Only Cape Town Presents Gourmet Fondues and Decadent Chocolate Drinks This Winter

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ONE&ONLY CAPE TOWN is keeping things cosy this winter with an enticing new menu of sweet and savoury fondues for two. From now until the end of September, warming fondues and irresistible hot chocolate...

Franschhoek meets Rhône at Grande Provence Shiraz Collaboration

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Some of the Cape’s finest Rhône-style Shiraz takes centre stage in Franschhoek on Friday, 29 July, when Grande Provence teams up with Oldenburg Vineyards, Lismore Estate Vineyards and De Trafford Wines for their monthly...
Pongracz-Rose

Pongrácz Rosé adds an invigorating sparkle to spring salads

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Be bold and rejuvenate your spring salad repertoire by adding a generous splash of Pongrácz Rosé Méthode Cap Classique to your dressing. With its beautiful salmon hue and delicate balance between acidity, red berries and...