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Grande Provence Oysters MCC

New MCC & Oysters 3-Ways Tasting at Grande Provence

Head off to Grande Provence Heritage Wine Estate in Franschhoek for the ultimate tasting experience of their trio of vibrant Méthode Cap Classiques and fresh West Coast oysters. A new addition to The Tasting Room...
La petite Ferme

La Petite Ferme Welcomes the Winelands’ ‘Secret Season’ With New Autumn Menu

Few corners of South Africa show the changing of the seasons quite so beautifully as the Western Cape winelands. With the annual harvest complete and winter rains on the horizon, vine leaves turn from green...
Indochine broth

A resplendent, richly colourful, and sumptuous Asian-inspired menu launches at Indochine, Delaire Graff Estate

After spending several months kicking about South East Asia, eating in some of Hong Kong, Thailand, and Singapore’s top restaurants, as well as in family homes – for a taste of real local cuisine...
bobos-brasserie

Bobo’s Contemporary Chic Styling Highlights French-Inspired Dining

Defined by a dazzling combination of natural light pouring in from its elegantly curved glass façade to highlight its vibrantly flamboyant interior, Bobo’s is the essence of classic French bistro fused with Cape Town...
Janse & Co

Janse & Co to host the Four Coursemen Collaboration Series at their new Kloof...

Janse & Co, chef Arno Janse van Rensburg’s new eatery in Kloof Street, will be hosting the fourth event in the Four Coursemen Collaboration series, with four renowned chefs showcasing their culinary skills. On 28...
Hudsons Vegan

Hudsons now offers Vegan items on its menu

Hudsons the Burger Joint has been making foodie magic since 2009 and continues to do so with the launch of their brand new menu, now including an array of delicious vegan options. “Veganism is the...
Greenhouse-Restaurant

Greenhouse pop-up restaurant at The Marine Hotel with Chef Farrel Hirsch

Greenhouse award-wining restaurant at The Cellars-Hohenort in Constantia, will be hosting an exceptional pop-up at The Pavilion at The Marine, in Hermanus. Greenhouse will have a 7-course tasting menu on Saturday, 28 September, at...

Events in Cape Town in August 2019

First Thursdays: August Edition On the first Thursday of every month, Cape Town’s cultural hubs, art galleries, and museums throw open their doors to the public (usually with admission fees waived) and stay open until...
Indochine

Indochine’s New Menu Inspired by Chef Virgil Kahn’s Journey of Discovery in Asia

Executive Chef Virgil Kahn has returned from an inspirational trip to Southeast Asia and is launching an exceptional new Asian-influenced menu at Indochine Restaurant in November 2018. Kahn spent three weeks working and dining in some...

Bot River explodes with colour for 2017 Spring Weekend

Follow the rainbow for fanciful farm hopping and pantry shopping Let the bluebird of happiness lead you over the rainbow when the annual Spring Weekend comes to the pretty little village of Bot River on...