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Commissary

The Commissary Leads the Charge

An exciting approach to pared down, no nonsense, dinner-only dining, care of rock star restaurant duo Chef Wesley Randles and Simon Widdison, and under the mentorship of Luke Dale Roberts, looks set to shift Cape...
Abalobi

Aba-mazing: Abalobi and Abagold are saving our indigenous marine life and empowering local fishing...

Abalobi and Abagold, two proudly South African initiatives that are saving our indigenous marine life and empowering local fishing communities. Cape Town is a city embraced by ocean on all sides and, consequently, seafood has...
Weylandts

Cool coffee comfort when shopping at Weylandts this summer

The Kitchen at Weylandts, located at four of the of Weylandts Home Outfitters stores, has introduced nitro cold brew coffee to its menu, just in time for your summer shopping. This exciting addition will...
Grande Provence Food

New Executive Chef at Grande Provence Takes the Estate’s Food Legacy Forward with Pride...

Grande Provence is a name that is synonymous with incredibly high caliber gastronomical and wine experiences one expects from a visit to the Franschhoek Valley. This gorgeous heritage wine estate boasts a 300-year history...

Screw the Diet! Here are the Best Cake Bakeries in Cape Town

It’s the first month of the new year and, no doubt, many of you are still stoically clinging to your New Year resolutions to stay carb, sugar, and everything-delicious free. Kudos to you! But...
Bay Harbour Market

The Bay Harbour Market – the most Capetonian way to spend a few weekend...

Decades ago, the prospect of delicious deep fried hake and slap tjips from Fish on the Rocks restaurant, which is literally perched on the rocks at the extreme southern end of Hout Bay harbour,...
Anthonij Rupert

Enjoy the “perfecto” pairing of two Italian classics with Anthonij Rupert Wyne this winter!

The Italians call it “la dolce vita” - the sweet life. More than just a saying, it’s a lifestyle which revolves around good food, good wine and great company. Speaking of savouring the sweet...
Hazendal Restaurant

Avant-Garde at Hazendal Wine Estate delivers a harmonious fusion of South African and Russian...

Before Avant-Garde, the only things I knew about Russia was that it’s the progenitor of vodka, the world’s best caviar, and a rather depressing novelist called Dostoevsky. And so, upon arriving at the sprawling...
Shiraz & Charcuterie at Anthonij Rupert

Shiraz & Charcuterie at Anthonij Rupert

Don’t miss out on sampling some of SA’s finest Shiraz wines at this year’s Shiraz & Charcuterie at Anthonij Rupert Wyne in Franschhoek on Saturday, 27 May (12pm to 5pm). A selection of delicious...
Figalicious

Figalicious 100 Ways @ Bay Harbour Market

Most of us have childhood memories of that one uncle that had a fig tree tucked away at the back of the yard. The days of figs in abundance have passed and today, the...