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La Petite Colombe New Asian Inspired Menu

La Petite Colombe Launches Exquisite New Asian Inspired Menu

Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched a new Asian inspired 10 course set menu. The new menu...
Potted Lango

Ye Olde Test Kitchen “Pub Lunch”

Innovation and evolution are two staples of the successful restaurateur. Luke Dale Roberts has embodied these attributes over the years, creating restaurants that continue to not push boundaries, but create them for every aspiring chef...
Myoga

Myoga’s 6-Course ‘Wild Food from Land and Sea’ Dinners

Myoga’s Wild Food from Land and Sea dinners feature fascinating 6-course tasting menus with the emphasis on sustainability and conscious eating. Each is a unique experience, each is an enthralling tale to tell. 23 August: Cape Distilled This...
Singapore Travel

Singapore – City in a Garden

Singapore is a place of contrasts and colour — where temples sit alongside futuristic buildings and world-class greenery. As a nation-city, Singapore is small and easy to get around, even on a fairly short visit....
Cavalli Restaurant

Cavalli Restaurant Offers Outstanding Value This Winter

Five years after opening to the public, Cavalli Estate in the Stellenbosch winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but...
Greenhouse-winter-menu

Greenhouse at The Cellars-Hohenort releases new winter menu

The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef Farrel Hirsch. From April 2019 onwards, patrons can embark on either a...
The Seven Seas Explorer Cruise Ship

Holy Ship! Heaven IS a place on Earth – welcome aboard The Seven Seas...

The Seven Seas Explorer, the newest addition to the Regent Seven Seas Cruises fleet, is the most luxurious ship ever built: a sleek white vessel of such pervasive and unrelenting perfection that you’d be...
Pintxos Bar at Sotano

Pintxos is the New Tapas- Sotano on Bree Street Launches a Delicious, Exotic New...

Forget peanuts, crisps, biltong, and droëwors. the Spanish themed restaurant Sotano on Bree Street has come up with a much better idea for bar snacks and the inspiration comes from Basque cuisine from San...
Ayama Wines 15 On Orange

Ayama Wines and Savour Restaurant at 15 On Orange Hotel Deliver a Symphonic Culinary...

A gaggle of media people were invited to 15 On Orange Hotel, Autograph Collection, to indulge in a food and wine pairing experience curated by Michela Dalpiaz of Ayama Wines and Executive Chef Tamsyn...
Cowboys & Cooks

Cowboys & Cooks Steakhouse & Bar: Bringing Sexy Restaurants Back to the Suburbs

Acclaimed restaurateurs and entrepreneurs Stuart Bailey (nee Hussar Grill collection) and Michael Townsend (nee Harbour House Group) had always dreamed about opening a steakhouse; a restaurant with personality that served quality food in an...