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Roodeberg 1949

Roodeberg and hearty lentil & lamb soup make the perfect winter pair

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Nothing chases away the winter chill like a full-bodied red, paired with soul-warming soup. Roodeberg 1949, the meticulously crafted commemorative blend, is the perfect wine companion for heart-warming comfort food. Showing excellent structure, supple tannins...
Recipe for Whole-baked Rainbow Trout with tomato and olives

La Motte: Recipe for Whole-Baked Rainbow Trout With Tomato and Olives

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"I was born in Walvis Bay, Namibia, and one of my earliest food memories was walking to the local fish shop, down a dirt road to buy Smoked Snoek - you could smell it...
BOSJES

Three New Reasons to Visit: the Ongoing Evolution of Bosjes

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Autumn may be a time of rest in the vineyards of the Western Cape winelands, but BOSJES Estate is brimming with new energy as it reveals the next phase in its evolution, with a...
Chesa Nyama

‘African Modern’ New Fine Dining Experience at Greenhouse This Autumn

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Autumn is celebrated at Greenhouse with a new, boundary-breaking African Modern dinner menu where Head Chef Farrel Hirsch invites patrons on a 9-course fine dining journey to explore the mysticism of the southern African...
The Leonardo

A Joburg Jaunt

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Joburg's genesis as a dusty mining town, and then rather swift transformation to become the country's - if not the continent's financial hub – is a testimony to her perseverance and resilience. Although not...
Elgr-Courtyard

7 must-visit restaurants in South Africa

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Life as we used to know it might be on hold, but that doesn’t mean you can’t treat yourself to a fabulous food experience at any of these must-visit restaurants in South Africa! beyond at...
Melissa Delport

Find a balance: nourishing recipes for healing

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Good food has the power to nurture and heal our bodies, and with this in mind, food author, private chef and holistic health coach Melissa Delport shares some of her nourishing recipes with us....
David Donde Minimalist Chocolate

Flavour explorer David Donde launches a first – sugar-free Chocolate made with just two...

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Rich, creamy, tasty chocolate that is unsweetened As the man responsible for bringing specialty coffee roasting to South Africa, David Donde has a history of pioneering flavour profiles that win over South African palates. Realising...

Discover Nectar: The new honey-toned hue by Le Creuset

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Like a ray of sunshine swirled with honey and a hint of caramel, Le Creuset’s new colour addition is a gold-toned hue warmed by traces of amber. Initially launched in a limited range of enamelled...
Epice Restaurant

Epice, Africa’s Best New Restaurant, launches summer special

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Head Chef Charné Sampson invites you to join us for our fantastic summer special. Africa’s Best New Restaurant While we can't deny it has been a challenging year, we're thrilled that it ended on...