10 baking recipes to keep the kids entertained – TASTE Magazine

Working from home with kids for colleagues is not easy. But these recipes are! With a little supervision, they ought to entertain your kids for an hour or two. Group Account Director Kelly, who is...
Potato Crusted Baked Hake

5-ingredient recipes using items in your pantry or freezer – from TASTE Magazine

These five recipes have minimum ingredients, but maximum flavour. And all of them can be made with what you've got in your freezer and pantry (with one or two small substitutions). Heads up! The number...
Peter Goffe-Wood

Your Lockdown Survival Kit: Yuppiechef’s FREE Online Cooking School

Get 30 days free access to all courses worth over R3,000! Learn to cook online! Get 30 days free access to all of Yuppiechef's Online Cooking School courses, where you'll learn to master popular recipes,...
Cape of Good Hope Wines

Capturing Cape of Good Hope’s heritage on film and plate – COMPETITION

The Cape of Good Hope range, which forms part of the Anthonij Rupert Wyne portfolio, is a celebration of old vines and the spectacular wines they produce, and heralds the Cape’s rich viticultural heritage....

Healthy deliciousness – Autumn comfort food recipes

The season for comfort food is well on its way, and with that in mind, Chef Charmaine Lilje has created some recipes that are sure to satisfy. Using fresh, seasonal ingredients, these dishes are...

What’s the Deal with the Spice Route?

Everyone always rags on about the Spice Route as a top Cape winelands destination. So, what’s the big deal? What’s all the fuss about? I’m so glad you asked because the answer is: a...
Stellenbosch Hills Hot Cross Bun & Wine Pairing

Stellenbosch Hills spreads April cheer with Hot Cross Bun & Wine Pairing

Variations of a seasonal favourite to be served with winery stars 1-30 April 2020 Legend has it that hot cross buns are good luck. True story: some among the ancients were known to hang their buns...
Grande Provence Easter

Grande Provence has a bounty of chocolate treasures this Easter

Hop your way to Grande Provence Heritage Wine Estate in Franschhoek from 10 – 13 April and indulge in scrumptious Easter joy for the whole family.  From a chocolate inspired four-course menu at The...
Rhebokskloof wine estate restaurant

Rhebokskloof wine estate unveils newly designed restaurant

General Manager, Martin Gebers identified an urgent need to reconnect the dysfunctional spaces existing between the Restaurant and the Tasting Room and a need to bring back to life interior spaces that had lost...

Hot new restaurants in Cape Town

Cape Town’s dining scene is a living, breathing entity; an ever-evolving arena where innovation and challenge are as honoured as history and tradition. One of the consequences of this dynamism is that every passing...

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