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Vergelegen releases A Cape Table recipe book

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Somerset West’s Vergelegen wine estate has been renowned for its natural beauty and memorable cuisine for over 300 years, so fans will be delighted that they can now recreate their favourite restaurant and picnic...
Sam-Linsell-Beef-Bourguignon-with-Tokara-RC-Cab-2018

Tokara Cabernet Sauvignon is the perfect winter hygge

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Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef Bourguignon for the ultimate winter comfort food and wine experience by a roaring fire. While this traditional dish may be considered old school,...
Boschendal Farm Shop

Boschendal Farm comes to you! Introducing their online shopping portal celebrating authentic heritage and...

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Imagine your dream farm-fresh store combined with a treasure trove of distinctly beautiful pieces that evoke the love and care with which they were made. This collection – an array of  lifestyle products –...
BOSJES

Three New Reasons to Visit: the Ongoing Evolution of Bosjes

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Autumn may be a time of rest in the vineyards of the Western Cape winelands, but BOSJES Estate is brimming with new energy as it reveals the next phase in its evolution, with a...
Annatjie Melck in the Kitchen

Saluting the Culture of Food and Wine at Muratie Estate

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“Drinking good wine with good food in good company is one of life's most civilized pleasures”. These are the words of the late Michael Broadbent MW, legendary wine critic, writer, author and auctioneer -...
Mushroom Bravas

Delicious mushroom snack recipes to fill you up, not fill you out!

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Take a look at these yummy snacks ideas from The South African Mushroom Farmers' Association. Chorizo & Mushroom Bite Size Skewers Makes 10 mini skewers Ingredients: 125g chorizo 30 baby button mushrooms 1 large red bell pepper 1 large yellow bell...
Stickman

Fine Dining Chefs Re-imagine The Everyday Dining Scene – A New Fine Casual...

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Fine dining chefs who you’d expect to find plating up a five-course feast are diversifying and innovating, bringing a new wave of more casual offerings to the contemporary dining scene. Drinks to go with...
Chesa Nyama

‘African Modern’ New Fine Dining Experience at Greenhouse This Autumn

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Autumn is celebrated at Greenhouse with a new, boundary-breaking African Modern dinner menu where Head Chef Farrel Hirsch invites patrons on a 9-course fine dining journey to explore the mysticism of the southern African...
Bay-Harbour-Market-Stalls

New pop up stalls at Bay Harbour Market

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Not only does the Bay Harbour Market have over 80 traders to choose from, but they’ve also added a litany of pop-up vendors making every experience there a unique one. All over the world,...
Easter at Lanzerac

Enjoy a time honoured tradition at Lanzerac this Easter

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Easter is a time to feast, to connect with family and friends and abundantly enjoy new adventures. A time to absorb the beauty all around. Lanzerac awaits with a easter package designed to refresh body,...