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hummus and wine grande provence

New savoury Hummus and Wine pairing at Grande Provence

Enjoy the all new, exciting wine and food experience at The Tasting Room at Grande Provence – a savoury pairing of hummus and wine. This new twist created by Chef Guy Bennett together with the...
Alto-Estate-Pairs-Wine-and-Biltong

A Match Made in Heaven: Red Wine and Biltong Pairing at Alto Wine Estate

Step aside beer, there’s a more compatible suitor for South Africa’s favourite anytime snack, and its Alto’s stellar range of red wines! Alto Wine Estate bears a rather lofty reputation for the full-bodied, seductive...
La Petite Ferme Winter Lunch

La Petite Ferme in Franschhoek Serves up a Devilishly Indulgent Winter Lunch

Snuggled into the fynbos carpeted slopes of the Olifants Pass, La Petite Ferme delivers the ultimate trifecta to visitors to the sublimely beautiful Franschhoek valley: luxury guest suites, a restaurant currently offering a fabulous...
Keshan Ramburan

Keshan Ramburan in charge as Executive Chef at The Table Bay

There is a new man in charge of the kitchens at Cape Town’s Best Address. Keshan Rambarun has been promoted to the position of Executive Chef at The Table Bay after just over a...
Foxcroft Lunch Special

Back by popular demand – Foxcroft’s Sunday Supper Club and Winter Lunch Special

SOI·GNÉ / SWÄNˈYĀ/ French adj. Prepared with great attention to detail. Showing sophisticated elegance, carefully or elegantly done. The guiding principle of Foxcroft Restaurant. ___ WINTER LUNCH SPECIAL Bookings are now OPEN for our winter special. R295 per person | 4-courses *Complimentary carafe of wine Monday...
Le-Creuset-Provence

Naturally Fresh, Comfortably French – Introducing the Provence Range by Le Creuset

While you may not be able to squeeze in a trip to Provence, France this Autumn you can infuse your kitchen with some style and romance. Introducing a beautifully soft and sophisticated hue which...
La Petite Ferme

Women’s Month Specials to Honour the Women in Our Lives

"I am a Woman Phenomenally. Phenomenal Woman, that's me." ―Maya Angelou In the spirit of Women’s month, the following restaurants and hotels are offering the phenomenal women of South Africa these treats.  IN THE CAPE: La Petite...

Vegan Dining at the Radisson Blue Hotel Waterfront Cape Town

Vegan set menu launched at The Radisson Blu Hotel Waterfront Cape Town The Radisson Blu Hotel Waterfront, one of the most iconic hotels in Cape Town, has introduced a vegan set menu at Tobago’s Restaurant. Veganism is...
Gabrielskloof Braai Day

Gabriëlskloof Ignites a ‘Fire Food’ Celebration of SA Heritage

From handmade wors to melktert spring rolls..this Overberg Braai has it all Gabriëlskloof flies the flag for South African heritage on September 23, when Chef Frans Groenewald lights the braai fires of celebration to...
La Motte Sauvignon Blanc

A celebration of the season – 2018 La Motte Sauvignon Blanc released

Thanks to the dry season and the complexity contributed by three months lees contact as well as the addition of 10% Semillon, the 2018 La Motte Sauvignon Blanc has a sumptuous, full palate. While...

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