fbpx
Antheia Slate wallpaper

Designer walls – wallpaper makes a comeback!

Wallpaper has made a comeback in a big way; we visited four top designers and industry leaders to get their predictions for the year ahead. Robin Sprong Wallpaper “Tropical with exotic leaf patterns incorporating birds, insects...
Cafe Paradiso

10 things to do over the school holidays

The April school holidays are seventeen days long. Yes, you read correctly, s-e-v-e-n-t-e-e-n. Unless your child is an impeccably behaved cookie cutter, much like moi you will have experienced end of term trepidation by now. The...
Okapi

New Okapi collection released

This week we caught up with South African luxury pioneer and style icon - Hanneli Rupert - at Le Quartier Français in Franschhoek. As you do. The focus being on her Okapi range, and in...
Harringtons Cocktail Lounge

Harrington’s New Hot Spot

Before automobiles were even invented the world gave us cocktails – for which I am personally thankful for every-single-Saturday-night. There are countless bars in Cape Town, but we welcome with open arms the newest kid...
ZinGin

Blaauwklippen’s ZinGin Divas

Step aside, Mister Merlot. Here comes a Zinfandel Diva, a Triple Three Gin and a luscious Late Harvest. If you’re stuck in a wine rut, it’s time to discover the black-skinned, wine grape beauty renaissance...

Wine for Thought – Autumn 2017 Edition

Emile Joubert takes us on another journey with his words and tells us of his current top wine selections. While doing some exhaustive research to be of service to the informed readers of this publication,...
Durbanville Distillery

Warm up round – old school cocktails

Durbanville Distillery show off their 3 outstanding craft spirits with these delicious cocktail recipes. French 75 Ingredients 60ml Durbanville Distillery Gin 20ml fresh lemon juice 20ml simple syrup (water & sugar mix, heated) 60ml champagne 1 handful of ice Garnish A twist of...
Jan Hendrik Michelin Chef

Jan Hendrik – Our South African Star in the Michelin Mix

The first chef on the African continent to be awarded a coveted Michelin star, Jan Hendrik van der Westhuizen, South African born and raised on a rural farm in the north of the country,...
Veuve Clicquot Yellow Week

Pop Goes the Veuve Clicquot!

Yellow not green. That’s the Mother City’s mantra this week as Veuve Clicquot salute their yellow label signature bubbly. In celebration of the champagne lifestyle, the luxury brand has run a series of ostentatious, and rather...
Avondale Faber Field to Feast

Avondale and Faber Team Up For Unforgettable ‘Field to Feast’ Luncheons

Avondale proprietor Johnathan Grieve and FABER chef-patron Eric Bulpitt are teaming up to introduce a new concept to the world of winelands dining, with the launch of innovative ‘Field to Feast’ luncheons this Autumn. Paarl...