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Jennifer Campbell

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Wellness inspired by the past

From sound bath therapy and the ancient practice of rasul, to the use of age-old ingredients, spas are looking to traditional ritual as inspiration...

A home grown favourite Reuben Riffel

For his ability to create fine food that feels laid back and unpretentious, chef and restaurateur Reuben Riffel is the master. For celebrity chef Reuben...

Local travel: The Garden Route, the ultimate scenic route

Whether you want an active holiday or a beachside break, the Garden Route is well worth the trip. The picturesque Garden Route stretches from Mossel...

The green scene: edible resorts – a new trend

With a continuing rise in eco-awareness comes an exciting new travel trend: edible resorts. The United Nations declared 2017 the Year of Sustainability, and it’s...

International travel: Hawaii – a taste of the tropical

When it comes to island getaways, Hawaii has all the elements — from dramatic volcanoes and golden beaches to an easy-going culture and tasty...

International Travel – That Greek Life

A rare combination of ancient culture and natural beauty, Greece offers travellers fascinating ruins, gorgeous beaches, and flavours to savour. With its striking coastline, many...

The Art of Ancient Eating

Last year saw increased interest in ‘ancient’ cooking and eating practices. We asked some local foodies about the ways they have embraced this trend. Modern...

Franschhoek’s new flavour – La Petite Colombe

The much-anticipated La Petite Colombe (“the little dove”) has just opened. An exciting new partnership between the La Colombe team and the owners of...

From Beach to Berg – Where to Stay in KZN

Capetonians are often reluctant to venture far from the Mother City, and with the winelands and West Coast on our doorstep, it’s easy to...

Local Travel: Oh, Darling!

Close to Cape Town and the start of the West Coast, this little town packs a punch when it comes to flavour and charm. I...