Epice Restaurant

Head Chef Charné Sampson invites you to join us for our fantastic summer special. Africa’s Best New Restaurant While we can’t deny it has been a challenging year, we’re thrilled that it ended on such a high note – in the final hours of 2020, we heard we had won the title of Africa’.

Africa’s Best New Restaurant

While we can’t deny it has been a challenging year, we’re thrilled that it ended on such a high note – in the final hours of 2020, we heard we had won the title of Africa’s Best New Restaurant in the inaugural World Culinary Awards! We are honoured to stand among other restaurants who are “truly outstanding achievers and leaders in their respective fields”.

Epice Restaurant

Summer Special

Starts Wednesday 20 January 2021

Available for Lunch & Dinner – Wednesday to Sunday

Head Chef Charné Sampson invites you to join us for our fantastic summer special.

Celebrate the beauty of Franschhoek by gathering some of your top clients, friends, family and/or colleagues and enjoy some of the Cape’s finest food.

R 495 per person | 7-courses
optional non-alcoholic beverage flight R295 pp

A discretionary 12.5% service charge will be added to your bill.
Menus and pricing subject to change (as regulations change).

Bookings: epice.co.za/food

Epice Restaurant

The Reduced Spice Journey

R495 per person | 7-courses
optional non-alcoholic beverage flight R295 pp

anise & sweet potato, beef drippings, coriander, cumin

wagyu short rib roti, ginger, chilli

tuna, mango, avocado, mustard, cumin

sorbet trolley

kabeljou, squid, mussel, coriander, curry
or karoo lamb, carrot, garlic, cayenne pepper

welsh rarebit, croissant, pear, mustard, cumin
or coconut, mango, vanilla, curry

petit fours