Harbour House is pleased to announce that their restaurants are now open for sit down trade from Friday to Sunday.

Indulge with their exclusive Winter Offerings:

We welcome you back with a few new offerings on our exquisite menu, such as the Winter Crayfish and Seafood platter for two priced from R695. This platter consisting of two tiger prawns, four small langoustines, crayfish, scallops, marsala dusted Kingklip bites, fried Patagonian calamari, rice salad, hand cut fries and a basil tartar sauce.

We are also offering a few limited-edition dishes ranging from the Scallop Risotto, Pea and Pancetta Scallops.

To add further delight to your visit, we offer live entertainment – our Seaside Sounds, every Saturday and Sunday from 12pm. We have Acoustic Element live at our Kalk Bay venue every Saturday and Sunday, they are an extraordinary duo, where they combine their musical talent with beatboxing, violin and guitar. Harbour House offers an experience like no other. The focus is on seasonality, freshness and flavour, beautifully presented.


We are cognisant of the government’s precautionary measures in the re-opening of our restaurant and have put stringent measures in place to ensure the health & safety of our customers. All social distancing requirements have been implemented and seating plans are in line with what has been gazetted. Our front of house team will be wearing protective shields at all times, and our back of house team will be wearing masks and gloves whilst preparing food and drinks.

Book on Dineplan for V&A Waterfront or Kalk Bay.