Robertson Winery Non-Alcoholic Sparkling

Grapes grown in Robertson Winery’s lime-rich soil produce elegant sparkling wines with finesse. The alcohol in these wines has been carefully removed to preserve the fruity aromas and vibrant flavours.

Robertson Winery’s Range of Non-Alcoholic Sparkling Wines includes:

  • Robertson Winery Non-Alcoholic Dry Sparkling White
  • Robertson Winery Non-Alcoholic Sweet Sparkling White
  • Robertson Winery Non-Alcoholic Sweet Sparkling Pink

Refreshingly fun, delightfully fruity and charmingly drinkable with a cheeky sparkle, serve well-chilled to keep the bubbles and flavours at their peak.

All three are widely available nationally and retail between R50 and R55 per bottle.

See the below cocktail recipes for added deliciousness.

GRAPEFRUIT & ROSEMARY SPARKLE with Robertson Winery Non-Alcoholic Dry White Sparkling

Robertson Winery Non-Alcoholic SparklingINGREDIENTS:
Crushed Ice
Grapefruits
Rosemary, chopped
RW Non-Alcoholic Dry White

METHOD:
In a glass, add crushed ice, and fill the glass halfway with fresh grapefruit juice. Add the chopped rosemary; and top up with RW Non-Alcoholic Dry White Sparkling.

View the video here: youtu.be/kvyGAdlfni8

ORANGE & THYME MIMOSAS with Robertson Winery Non-Alcoholic Sweet White Sparkling 

Robertson Winery Non-Alcoholic Sparkling

INGREDIENTS:
Oranges, sliced for garnish
Orange Juice
Sprigs of Thyme
RW Non-Alcoholic Sweet White Sparkling

METHOD:
Pour orange juice into a jug and add sprigs of thyme. Mix Through. Pour Orange-Thyme Mix into glasses to fill half-way Add slice of orange. Top up with RW Non-Alcoholic Sweet White Sparkling.

View video here: youtu.be/B3itWIvsWZs

ROSÉ-JITO with Robertson Winery Non-Alcoholic Sweet Rosé Sparkling

Robertson Winery Non-Alcoholic Sparkling

INGREDIENTS:
Mint
2 Limes, sliced
Crushed ice
200ml Soda Water
RW Non-Alcoholic Sweet Rosé Sparkling

METHOD:
Add 6 sprigs of mint and sliced limes into a jug. Muddle together in jug for mint & Lime flavours to release. Top up with RW NA Sweet Sparkling Rosé

Add Edible Gold Dust to Castor sugar. Dip rims of glasses in water & then dip in Gold Sugar Top up glasses with Rosé-jito mix & Serve

View the video here: youtu.be/XYx-k6c_uAE

robertsonwinery.co.za

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