Sit up and take note! 4 days left to bid on one of the most enticing (and exciting!) auctions happening RIGHT NOW!
Would you like to have some of Franschhoek’s top chefs’ wine and dine you in your own home or venue of choice?
The Franschhoek Culinaire is a group of chefs who are bringing dining and wining to your door to support the involved restaurants as well as the Isabelo Charity by Margot Janse.
Bid on your favourite chef combination and be entertained, at a venue of your choice, for up to 10 people! Headlining are some of the top, rockstar chefs in South Africa. Each lot consists of 3 top chefs who, if you’re the winning bidder, will prepare an unforgettable event to be hosted at your own personal venue.
Margot Janse (Isabelo Charity), Oelof Vorster (Le chêne), Archie Maclean (Bistro BonBon)
Darren Badenhorst (Le coin Français and Le chêne), David Schneider (Chefs Warehouse, Maison), Oliver Cattermole (Bovine)
Reuben Riffel (Reuben’s and R&Co.), Ryan Shell (Square Rootz), Neil Jewell (Jewell’s)
Chris Erasmus (Foliage), Adrian Hadlow (Rupert and Rothchild), Duncan Doherty (Duncan and Co.)
John Norris Rogers (La Petit Colombe), Nicolene Barrow (Orangerie), Matthew Gordon (French Connection Bistro)
*** Each lot function will be accompanied by some wonderful MCC from Le Lude.
Terms and conditions do apply. For full terms, please email firstname.lastname@example.org