Nuy Winery opened their showcase venue and restaurant, Nuy on the hill, located on a slight elevation alongside the R60 between Worcester and Robertson, right next to the Nuy Valley turnoff in December 2015.
Situated in the picturesque Nuy Valley, Nuy Winery has built their legacy on masterfully crafted wines inspired by their exceptional terroir and fine winemaking skills. It is also this inheritance of fine wine excellence on which their wine selection is based.
Their selection of wines includes the Inspiration, Mastery and Legacy ranges.
The Inspiration range offers a wide choice of quality Chenin Blanc, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Pinotage, Colombar, Muskadel, red and white blends, grape juice and two popular bubblies – an off-dry Sauvignon Blanc and sweeter Muscadel.
The Mastery range will treat your palate to the more complex pick of Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Pinotage, while Nuy Winery’s flagship range, Legacy, consists of a white and red blend, Nuy’s maiden MCC, their celebrated Muscadel, a potstill Brandy and two craft gins.
The wine ranges also feature a label combining the coats of arms of neighbouring Worcester and Robertson with a depiction of the new venue in the background.
Nuy on the hill restaurant & deli
With the cellar being located slightly off the beaten track, Nuy Winery saw the need for a specialist venue closer to the popular R60 route and thus, Nuy on the hill was conceptualised. Their idea was not only to make their product more accessible to the general public and specifically the R60 passerby, but also to match the fine wine experience with a perfect balance of delicious food set in a relaxed atmosphere.
Building began on 8 June 2015. Wood and stone elements were used in keeping with the natural surroundings complemented by a breathtaking view across the Nuy Valley vineyards – the ‘veld’ surrounding the building has been preserved during construction to protect the natural fauna and flora.
The venue features a wine tasting room, a top restaurant run by Danette Thompson and Wilna van der Westhuizen (chef) as well as a deli. A spacious patio surrounded by lush green lawn provides ample indoor and outdoor seating for patrons to treat themselves to a wide choice of restaurant dishes ranging from tapas, wood-fired pizzas, hamburgers and steaks, to a selection of banting dishes, while keeping an eye on the kids conquering the jungle gym and Giant Jenga.
The deli is stocked with a variety of preserved products sourced from local and afar, homebrewed coffees and other treats.
A mountain bike route through the Nuy Valley is also on offer and cyclists are welcome to make use of the washing station and showers located on the premises.
Opening hours for Nuy on the hill is Mondays to Fridays 09:00 – 17:00, Saturdays and Sundays 09:00 – 16:00 (Kitchen closes at 16:00).
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