“Schweppes® Bartenders Lab” is an amplified chef’s table created by Master bartender Kurt Schlechter and Head Chef Julian Mckenzie. This is a mind-blowing experiential flavour experience with Schweppes® at the heart of the craft. The McKenzie and Schlechter have expertly crafted their menu using Schweppes®’ exciting new tonic variants; Floral Pink Tonic Water and Cucumber Tonic Water.
These innovative new flavour combinations and spirit pairings will ensure that there is something to please even the most discerning cocktail connoisseur and foodie.
Situated at The V&A Waterfont’s all new Cause Effect Cocktail Kitchen and Cape Brandy Bar, guests can book a seat for up to 6 and have a 3-course cocktail food pairing- all with a dedicated personal mixologist.
With revolving menu themes, every 3 months guests will have a new uniquely South African sensory experience- ensuring there is always something new to look forward to. The current theme is “Floral Ocean” and can be booked in store or online at causeandeffect.co.za.
R450 per person and bookings are on the hour from 12noon until 10pm.
Bookings are now open. causeandeffect.co.za/schweppes-lab
Follow @Schweppesmix @causeeffectbar on Instagram as well as Schweppes® South Africa and Cause Effect Cocktail Kitchen on Facebook.
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