Left: Glam Foodie's Beef Wellington with Roodeberg Red | Right: Drizzle & Dip's baked meatballs and garlic bread with Roodeberg Red

Celebrate Roodeberg’s 70 years of bringing friends together the world over by taking 70 minutes out of your day to create a delicious meal for your family.

Understanding the pivotal role of food and wine in creating memorable moments, Roodeberg partnered with four popular foodies to develop mouth-watering 70 minute recipes to enjoy with this classic red blend. The foodies were given free rein to play with tastes and textures to complement the Roodeberg Red.

Cooking with Luyanda's Rack of Lamb and Roodeberg Red
Cooking with Luyanda’s Rack of Lamb and Roodeberg Red

Charmaine Ramalope-Makhubela of Glamfoodie, Luyanda Mafanya of Cooking with Luyanda, and Sam Linsell of Drizzle and Dip each chose a hearty meat dish as the perfect taste partner. Charmaine chose a beautifully crafted beef Wellington wrapped in a pastry lattice, Luyanda opted for a rack of lamb, while Sam Linsell decided on oven baked meatballs. Both Charmain and Sam included the Roodeberg as one of the ingredients in their recipes. For the ultimate indulgence, popular TV chef Anél Potgieter of Life is a Zoo Biscuit opted for a decadent chocolate cake.

Decadent chocolate cake by Anél Potgieter and Roodeberg Red

A true South African original that has stood the test of time, Roodeberg is the heart and soul of memorable get-togethers. The wine’s rich heritage and colourful tapestry of wine folklore, has seen this signature red evolve from the master’s original blend to an accessible, contemporary classic in step with ever changing tastes and lifestyles yet still grounded in tradition.

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