THE SHORTMARKET CLUB is saving us from ourselves by making Sunday Supper a thing. As from Sunday, 6 October, Chef Patron Wes Randles and his front of house team, led by co-owner Si Widdison, will offer the comprehensive Shortmarket Club à la carte and tasting menus, along with the world-class wine pairings that its patrons have come to expect.

Open for lunch and dinner and, in keeping with its luxe old-world feel, many of the dishes are modern interpretations of classics, prepared using sustainable, seasonable and proudly local produce. The restaurant works closely with independent suppliers for all of their ingredients, which in turn inspire the menus, and the team is now thrilled to be able to share these with Capetonians and visitors to the Mother City on Sunday evenings.

Shortmarket Club

For bookings visit