Greenhouse-Restaurant

Greenhouse award-wining restaurant at The Cellars-Hohenort in Constantia, will be hosting an exceptional pop-up at The Pavilion at The Marine, in Hermanus. Greenhouse will have a 7-course tasting menu on Saturday, 28 September, at 18h30.

This exciting culinary offering is R975 per person including a wine paring featuring award-winning Hemel-en-Aarde vineyards; Creation, Bouchard Finlayson, & Hamilton Russell Vineyards. Each guest will also receive a lovely Molton Brown gift. Bookings are essential to guarantee a spot for this event, as space is limited.

Head-Chef-Farrel-Hirsch-Greenhouse-Restaurant

This will be the exciting closing event to Whale Week at The Marine, happening at the hotel from 23 – 28 September 2019. Every day the hotel has an event in celebration of whale season in Hermanus.

Bookings are essential, please contact: bookings@themarine.co.za or call 028 313 1000

#WhaleWeek2019 

The Pavilion at The Marine Hotel
The Pavilion at The Marine Hotel

About Greenhouse

Greenhouse at The Cellars-Hohenort, a proud Relais & Châteaux member, offers  exceptional cuisine where each carefully crafted dish is matched with the finest Cape wines.

The award-winning team at Greenhouse uses the bountiful produce of the Constantia Valley to tell the story of the region. The culture, flavours and terroir of the surrounding area are whimsically fused within the dishes of Greenhouse, creating a multi-sensory, modernist dining experience.

Greenhouse is ranked as one of the country’s Top 10 Restaurants by the prestigious Eat Out Mercedes-Benz Restaurant Awards and is the flagship restaurant of The Liz McGrath Collection. It provides a celebration of local flavours fashioned into an exquisite experience by the genius of the culinary team. It’s a place where local ingredients and great African fables come together in seasonal tasting menus that take guests on a unique culinary experience. It is for this reason the restaurant has won countless awards and is consistently rated as one of the finest dining experiences in Cape Town.

Guests are guaranteed fresh, seasonal, local ingredients – often from The Cellars-Hohenort garden – and the expert Sommelier assists with pairing meals with the perfect wines. The Greenhouse team looks to the sea and the garden, to the fields and orchards; opening old cellars and pantries to find ingredients that have meaning.

About The Marine

The Marine, a member of The Liz McGrath Collection, is one of South Africa’s most spectacular seaside hotels. Located on Hermanus’ famous cliff path, overlooking the breathtaking Walker Bay, the hotel offers visitors the unique opportunity to experience the finest land-based whale watching in the world from June to November each year. Guests are even able to view these majestic creatures from the comfort of their own sea view room. The Overberg region is also a must for adventure sport seekers, offering a host of activities – including hiking, mountain biking and marine sports.

Back at the hotel, guests can indulge in exceptional culinary delights created by Head Chef Tronette Dippenaar: from breakfast at the 1920’s-style Pavilion restaurant, to lunch and dinner at Origins at The Marine, as well as High Tea and sundowners in the Sun Lounge & Bar.

The 40 elegantly appointed rooms and suites include 10 Luxury Doubles with Sea View and 10 Premier Suites – both categories are perfectly positioned for watching pods of dolphins and whales as they swim in the bay below. Guests may take a refreshing dip in The Marine’s pool, located in the hotel’s tranquil courtyard, or in the Tidal Pool, which can be accessed from the cliff path.