Spring is in the air and that means it’s time for our SPRING SPECIAL! For the month of September, you can enjoy a 2 course menu including glass of Brut MCC on arrival for R290 or a 3 course menu including glass of Brut MCC on arrival for R335.
Due to seasonality, kindly note that our menu is subject to change, so keep an eye on our social media for the latest updates. The special will run Monday to Friday (not including weekends or public holidays).
For the month of September, we’re introducing BURGER FRIDAYS!
For R185, you will get chef’s epic cheeseburger served with a glass of our limited Klein Constantia Cabernet Shiraz. Perfectly seasoned and flame-grilled, our juicy burger is made from Black Angus beef. It’s covered with Healey’s Farmhouse cheddar cheese and a mustard mayo inside a fresh brioche bun served with triple fried chips! Will we be seeing you this Friday for lunch?
What’s cooking this Heritage Day? Why not join us and celebrate with a quintessential South African gourmet braai! Whilst chef and his team are manning the coals outside, you can indulge in a 2 or 3 course braai menu sitting outside under the picturesque Jacaranda trees (don’t worry, there will be a vegetarian option too). With a wine special to take advantage of, gather your family and friends for a true gastro braai experience you won’t want to miss! For enquiries or to book your table, email firstname.lastname@example.org or book online.
Cost: 2 course (starter & main) R320 | 3 course (starter, main & dessert) R425