The sun is peeking out, the once skeletal fruit orchards are bursting into white and pink blossoms, the birds are singing their little love-struck hearts out, and the gnarled grapevines are sprouting tender green leaves. Spring has sprung and there’s no better vantage point for the bountiful show than a Stellenbosch wine estate…or two! So we packed up the car and headed to Le Pommier Wine Estate for an overnight spoil followed by a wine pairing and Sunday lunch at Skilpadvlei Wine Estate.
Le Pommier Wine Estate
Ah, Le Pommier… apple of my eye. Located on Helshoogte Road in Stellenbosch, adjacent to Zorgvliet Wines (to which the estate used to belong), Le Pommier is a wine estate that’s also home to a luxury country lodge and a rustic country-style restaurant. It used to be an apple orchard, hence the name, which means “apple” in French, but while its acreage is now dedicated to growing quality grapes, you’ll still find apple trees scattered throughout the estate.
Le Pommier Country Lodge
Le Pommier is decidedly “country” in feel and agenda, delivering a more laid-back, authentic Cape experience coloured with staggeringly gorgeous views, thick embracing nature, easy drinking wine, and honest, delicious food. Our accommodation for the night was a suite within the luxury country lodge, which features six suites, seven rooms, and two self-catering units. The décor here is simple: clean white wood furnishings with red highlights courtesy of scatter cushions, couches, and curtains. There’s a king-sized bed, freestanding Victorian bath, bedside fireplace, and large flat screen TV. The suite overlooks a generous wooden deck and a dam heavily fringed with reeds and tangled nature; craggy blue mountains beyond that.
What more could you need?
Wine, of course! And so we walked the short five-minute walk (ten if you like to stop and look at birds) to the wine tasting room adjacent to the restaurant. Here, with awe-inspiring views of the imposing Simonsberg and the quilted farmlands and vineyards between, we sipped and smacked our way through Le Pommier’s range of wines in the dappled shade of the spring sun, under the guidance of charismatic wine ambassador, Zin. I wonder if that’s short for Zinfandel? My favourite wine of those we tasted was the Le Pommier Red Blend 2018 (R105), a rich blend of Cabernet Franc and Merlot with a powerful nose of dark berries, a full, firm structure, velvety tannins, and a generous, lingering aftertaste.
Wine tasting at Le Pommier: R40 for four wines
Le Pommier Restaurant
Dinner was taken at Le Pommier Restaurant, which spills out onto a two-tiered shaded al fresco dining area. Ambitiously, we sat outside to enjoy the sunset but with winter still clinging to the Cape, we headed inside where it was cosier and a fire had been lit. For sustenance, we enjoyed a hearty country meal of creamy, thick chicken and noodle soup and roasted tomato and basil soup, followed by a shared portion of spaghetti and meatballs. The lovely servers looked quite disappointed when we didn’t order dessert but I would have had to be carried out of that restaurant in a stretcher if I’d had another bite.
In the morning, after a long languorous night in soft sheets, we completed our luxurious overnight at Le Pommier Wine Estate with a “build-your-own” breakfast of scrambled eggs, tomato smoor, chicken livers, and farm-baked bread. Ah, my mouth waters as I fondly remember the meal!
With such a spoil under our belts (literally), we could quite happily have headed home to rest up and recover but it’s spring in Stellenbosch and it would have been a travesty to waste the good weather. So we hopped on over Skilpadvlei Wine Estate for more wine and food.
Le Pommier Wine Estate: +27 (0) 21 885 1269 | www.lepommier.co.za | Helshoogte Rd, Banhoek, Stellenbosch
Skilpadvlei Wine Estate
Skilpadvlei Wine Estate on Stellenbosch’s Polkadraai Road is a special slice of heaven. First of all, driving in, I spotted a great-crested grebe paddling in the estate’s dam, which, being a birdwatcher, instantly made me happy. You don’t see them too often and they are beautiful birds with an exceptionally beautiful courtship dance.
Secondly, Skilpadvlei’s tasting room is gorgeous, rustic, and cosy with the heat of an enormous fire lapping gently at your back. Here, we sat down to a very goedkoop soup and wine pairing for only R100. This indulgent taste experience pairs (1) the Skilpadvlei Grenache 2017 with a creamed butternut and coconut soup, roasted nuts, and crispy bacon; (2) the Skilpadvlei Shiraz 2018 with a roasted tomato and chicken soup with deep fried mozzarella balls and paprika; and (3) the Skilpadvlei ML Joubert (the estate’s flagship Cabernet Sauvignon Merlot blend) with a seafood chowder, crispy prawn, and coriander…
All with freshly baked bread.
Skilpadvlei is open for wine tasting Monday to Saturday, 08:00 to 16:00 and Sunday 09:00 to 15:00:
Lunch at Skilpadvlei
And because we apparently hadn’t had enough food the entire weekend, we skipped across to Skilpadvlei’s restaurant right after our tasting for a truly hedonistic lunch of steak, chips, and onion rings; and fried calamari, Greek salad, and pan-fried vegetables. Oink. Aside from the fact that Skilpadvlei serves up really excellent, honest South African cuisine, they’re gearing up with a suite of “Ruggas Specials” for the coming Rugby World Cup and, very truthfully, I can’t imagine a better place to watch a game, enjoy a meal with friends, and sink a couple of glasses of their beautiful wines or Stellenbrau beer.
Yes indeed: spring is in the air and while Stellenbosch’s wine estates are making it exceptionally hard to get the body summer-ready, there simply is no better place to celebrate the arrival of the warmer weather than on a deck overlooking the winelands, or in a festive restaurant with delicious food and wine before you!
Skilpadvlei Wine Estate: +27 (0) 21 881 3237 | www.skilpadvlei.co.za |
Skilpadvlei Farm, M12 Polkadraai Road, Stellenbosch