These 3 cocktail recipes are delicious and perfect for just about any time of year.


A unique refreshing drink, in which the distinctive notes of DISARONNO blend with the scent of freshly squeezed lemons.

50 ml Disaronno
25 ml fresh lemon juice
5 ml sugar syrup
1 egg white

Shake all the ingredients with ice. Garnish with a slice of lemon.


The Tia Espresso Martini has been the classic evening pick-me-up since its creation in the 1980s. It’s as delicious today as it always has been.

25 ml Tia Maria
25 ml vodka
Double or single shot of espresso
5 ml sugar syrup

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.


This gin and tonic may conjure up images of wide verandas on a warm summer afternoon, but we believe that you can enjoy a Wix & Tonic anywhere, anytime.

50 ml Wixworth Gin
200 ml tonic water
A lime/pomegranate wheel for garnish

Pour the gin over ice and serve in a tall glass or large wine glass.

Rub the inside rim of the glass with the lime wheel before topping it up with tonic water.

Wixworth Gin