The Silo district’s Euro-Asian fusion restaurant, The Yard has launched a brand new high tea menu available at the restaurant daily from 14h30 onwards. The distinctive menu takes its lead from the opulence of a traditional Indian high tea and will include delightful desserts inspired by the heritage of co-owner GP Singh who hails from Punjab, India.
The high tea with flowers is the latest addition to the restaurant’s ever-expanding menu. Guests can expect attention to detail with each perfectly presented platter – not to mention the best traditional stovetop Masala Chai, along with a variety of other exotic teas.
Both savoury and sweet options are generously served directly to your table for added comfort. The savoury options offer an elegant twist on popular Indian street food such as Chicken Kathi Wraps, Mumbai Style Sandwiches and Falafel Pita Pockets. For the sweet delicacies, expect the likes of Gulab Jamun (a traditional Indian sweetmeat)-flavoured cheesecake, Miso glazed éclairs, Saffron-spiced Carrot Cake and the house speciality, a Green Tea sponge cake served with coconut mousse.
The High Tea menu launches on 1 May and will be available from Tuesdays – Sundays at R295 per person. Come May 2018 The Yard will also launch a winter menu clad with their signature comfort European and Asian foods, perfect for an intimate evening out in the new Silo District.
The Yard is Halaal-friendly and open Monday to Saturday from 07h30-22h00, and on Sundays from 07h30-15h00. There is a jazzy brunch with live music every Sunday. The Yard is also available to be hired out as a fully-catered private function venue. For more details or to book, call 021 879 1157, or visit www.theyardatsilo.co.za.
ABOUT THE YARD AT SILO
Launched in October 2017, The Yard at Silo has achieved prominence due to its signature fusion cuisine and expertly curated retail space. Co-owners Abigail Bisogno, a retail and hospitality maven and renowned restaurateur G.P. Singh have since secured The Yard’s place in the local food industry.