Our top cocktail selection for the season that talks straight to the ears of a ‘sweet tooth’ enthusiast

Amarula Martini

Ingredients
50ml (+/- 1 shot) of Amarula
10ml quality gin
A splash of bitters
Handful of ice
Garnish: whipped cream and chocolate shavings

Preparation
In a cocktail shaker add all the ingredients, give it a good shake and pour over crushed ice in a martini glass


Champagne CocktailChampagne cocktail

Ingredients
125ml superior quality Méthode Cap Classique/bubbly
1 sugar cube
Bitters

Preparation
Soak the sugar cube in the bitters, drop in the champagne flute, and fill the glass with bubbly


White RussianWhite Russian

Ingredients
50ml vodka
30ml coffee liqueur
30ml fresh cream
Handful of ice

Preparation
Fill a tumbler with ice and pour the ingredients over for a marbled effect