Ginger and Lime Thai

Chef, Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue – 2B Ave Disandt, Fresnaye, Cape Town and during both courses you will learn new techniques and professional tricks.

The first cooking course is a healthy, fine dining cooking class and will take place on Tuesday, May 9, 2017. The focus will be on creating gourmet dishes using healthy ingredients and methods of cooking. The course will last for 3 hours, starting at 18:30, and the cost is R850 per person (includes ingredients, wine and water).

Following on, an authentic Thai cooking course is confirmed for Thursday, June 29, 2017. All Thai food lovers are in for a treat, as this cooking course will provide you with the knowledge needed to make your own tasty Thai dishes from scratch. The duration of the course is 3 hours, starting at 18:30 and the cost is R790 per person (includes ingredients, wine and water).

Bookings for these cooking courses is ESSENTIAL as only 22 seats are available.

To make your booking today, contact:

Website :
Email: OR Katy Addison on: 083 660 1146