Fairview Wine and Cheese is proud to present its first-ever Harvest Table Luncheon on Saturday, 25 March 2017. This wonderful paddock-to-plate experience is all about bringing the farm’s bountiful produce and fruits of the harvest directly to the table for guests to experience and enjoy in a relaxed al fresco setting.
Guests will be seated at a long table set under a vine canopy where they can mingle with those around them over trendy sharing platters prepared and conceptualised by the Goatshed restaurant head chef, SJ Nel. The menu will feature some of Fairview’s finest artisanal produce, including generous servings of its renowned cheeses, breads, olives, charcuterie and homemade preserves. In the spirit of the bounty of the harvest, guests will be able to help themselves to a bottomless supply of Fairview’s new young wines, which they can tap straight from the vat in true farm style.
“Harvest is an incredibly important time of the year for us and it is certainly a time to acknowledge the efforts that go into carefully crafting our wines with elegance and complexity. This year we celebrate the 20th harvest of our Viognier variety for which we have the mother block in South Africa. We ask those who have shared in Fairview’s journey and successes to join us at our new Harvest Table Lunches,” says Charles Back, owner of Fairview Wine and Cheese.
Fairview Wine and Cheese presents this exclusive feast as a chance to explore the Goatshed’s newest offering. Tickets cost R325 per person and can be purchased via https://www.quicket.co.za/events/26428-fairview-harvest-table-luncheon/#/ . Tickets will include the lunch and Fairview’s newest harvest wine.
For more information on the Harvest Table Lunch, please contact the Goatshed restaurant on 021 863 3609 or at firstname.lastname@example.org. For more on Fairview and its wine and cheese products, visit www.fairview.co.za.