Relax under majestic oaks with a rustic summer picnic in true French style at Grande Provence Heritage Wine Estate in Franschhoek.
Prepared by Executive Chef Darren Badenhorst, the Grande Provence summer picnic basket is filled to brim with delightful baguettes, artisanal brie, locally cured saucisson, homemade preserves and butter, artisanal rosemary and sea salted crisps with whole grain mustard aioli, a crisp garden salad and a decadent chocolate brownie. These are all perfectly rounded off with a bottle of Angels Tears wine and your choice of still or sparkling water.
If you want to take your picnic experience up a notch, choose from a selection of rabbit-liver parfait, seasonal fruit, wild mushroom quiche, gourmet salads and macarons. These extra luxuries are priced individually and can be added to your basket upon request.
The Grande Provence picnic menu is available at R275 per person sharing, or R325 for a single basket. To book, call The Restaurant at Grande Provence a day in advance on Tel: (021) 876 8600 or email at firstname.lastname@example.org. Summer picnics at Grande Provence take place from 1 November 2016 to 30 April 2017 and are weather dependent. Limited baskets are available per day, so book early to avoid disappointment.