Catharinas-Tasting-Menu

Chef Archie has revealed his new Tasting Menu. To share his love for adventure, Archie invites you on a culinary journey. Indulge in his 8 course Tasting Menu with paired wines for R1100 per person or without wines for R750 per person.

Tasting Menu

Salmon

Franschhoek salmon trout, horseradish and sour fig risotto, shaved fennel and radish salad

Steenberg Pinot Noir MCC

Cauliflower & Gnocchi

Grilled cauliflower, parmesan gnocchi, beetroot purée with a beetroot,mushroom and basil ragout

Steenberg Semillon 2014

Seared Tuna

Yellowfin tuna wrapped in crisp salmon skin, pea purée, truffled quail egg, pea, sundried tomato and dill dressing

Cape Point Sauvignon Blanc 2015

Crocodile

Pan-fried crocodile tail fillet, salted crocodile brandade, creamed leek and roast garlic, blackened corn salsa, crisp fried leek

Mulderbosch Barrel Fermented Chardonnay 2012

African Game

Grilled zebra loin, smoked aubergine maize meal, chakalaka, baby marrow, chick peas and fine beans with a toasted pine nut and coriander dressing, red wine jus

Steenberg Catharina 2014

Langbaken Karoo Sunset

baba ganoush, sour fig and goji berry compote, mustard cracker

Allesveloren Port

Panna cotta

Coffee panna cotta, amarula brûlée, cocoa nib ice cream, shortcake, smoked hazelnuts

Craft Ginger Beer

Served for Dinner and Lunch except Sunday Lunch.

For reservations, please contact us on 021 713 7178 or reservations@catharinasrestaurant.co.za